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Chegworth Valley |
< Chegworth Valley
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Chegworth Valley |
We offer a range of 17 delicious juices all made here on the farm, from individual apple varieties such as Bramley and Russet to home grown and produced blends including apple & rhubarb and apple & beetroot.
In 1997, after a poor harvest due to heavy frost, David and Linda took out a loan to buy a juice press and the first batch of Chegworth Valley Juice was made. The initial 150 bottles were taken to the local May Fair at Headcorn and sold out almost immediately. Sensing the opportunity, more apple trees were planted and pear, plum and soft fruits have followed over the years, as well as the replanting of many of the original orchards.
Our juices are pressed, pasteurised, bottled and packed on the farm at Chegworth Valley, within a mile or two of the trees that the fruit was grown on. Each batch of juice we make is tasted by a member of the Deme family before bottling, to ensure that we deliver the same outstanding quality and great taste in every bottle.
Every bottle that leaves the farm contains as much of the original fruit as possible to ensure optimum taste and retain the fruits natural goodness and nutrients.
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