< North Charcuterie
Charcuterie producer based in East Farleigh. Produce our own hams, salami, bresaola, bacon and other cured produce. We also specialise in fresh butchered and dry aged meat to order for the retail and wholesale markets.
Established in 2019 we produce our own hams, salami, bresaola and other cured products in Kent. We use rare breed and ex-dairy meats along with native beef, pork and lamb.
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