Our ciders are produced from apples and pears sourced entirely from the National Fruit Collections at Brogdale Farm in Faversham, Kent. We are proud to use a heritage variety of up to thirty varieties of apple in our famous 'Woolly Pig' Dry Cider. (Named after the Butcher of Brogdale's Mangalitza pigs which used to live on site).

I make delicious cupcakes, cookies and tray bakes like brownies, bloodies, Rice Krispie treats, flapjacks, tiffins and millionaire shortbread. I also offer a selection of vegan, dairy free and gluten free treats.