Former adman, pig farmer, food writer, charcutier, Kiwi John Doig thinks British meat, carefully sourced, is the best in the world. He’s lived all over the world so he knows a bit about food. And charcuterie !. Herdsman, farmer, butcher, bee-keeper, retailer, charcutier, Ian Jones, knows as much about meat as only a man who has spent a lifetime chasing sheep through gorse thickets in the rain could know.